Dinner

Starters

Ahi Poke

Yellowfin Tuna, Wasabi Avocado Aioli, Scallion, Toasted Sesame Seeds and Asian Slaw. Served with Fried Wonton Chips

$22

Artichoke Spinach Dip

Blend of Spinach, Mozzarella, Asiago and Goat Cheese. Served with House-Made White Corn Chips.

$15

Arancini

Fried Italian Rice Balls Stuffed with Goat Cheese. Topped with Basil Oil and Served with Spicy Marinara

$16

Chips, Salsa & Queso

White Corn Chips with House-made Fire-Roasted Salsa and Creamy Queso Blanco

$12

Firecracker Shrimp

Fried and Tossed in a Spiced Cream Sauce

$17

Calamari

Rhode Island Style with Fried Peppers, Lemon Slices, Parsley and Tomato Aioli

$17

Crispy Brussels

Flash Fried Brussels Sprouts with Diced Bacon. Tossed in a Caper Aioli and Topped with Parmesan Cheese.

$16

Korean Chicken Wings

Jumbo Bone-In Chicken Wings. Tossed in Sweet and Spicy Soy with Sesame Seeds. Served with Pickled Vegetables

$17

Yakitori

Grilled Chicken Skewers with Green Onion, Pickled Vegetables and Teriyaki sauce

$19

Salads

Caesar Salad

Romaine, Grape Tomatoes, Parmesan Breadcrumbs and House Caesar Dressing

$16

Wedge Salad

Iceberg Lettuce, Neuske Bacon, Cherry Tomatoes, Smoked Blue Cheese Crumbles. Served with House-Made Blue Cheese Dressing

$16

Ryebelles Chicken

Grilled Chicken Breast, Mixed Greens, Pecans, Dried Cranberry, Strawberries and Feta Cheese

$20

Steak Salad

Grilled Sirloin, Mixed Greens, Bell Peppers, Grilled Red Onion, Cucumbers and Asiago Cheese

$26

Pasta

Cacio E Pepe

Herbed Pappardelle, Parmesan, Garlic, Butter, White Wine and Pepper

$23

Chicken Parmesan

Fried Chicken Cutlet, Bucatini Pasta, Marinara, Mozzarella and Basil

$27

Shrimp Scampi

Sautéed Tiger Shrimp tossed with Garlic, Butter, White Wine and Olive Oil Served over Angel Hair Pasta.

$29

Beef Stroganoff

Beef Tenderloin Tips, Mushrooms and Onions. Served over Herbed Pappardelle with a Creamy Seasoned Sour Cream Sauce. Topped with Fried Tobacco Onions.

$31

Handhelds

Prime Burger

Char-Grilled 8 oz. Prime Burger on a Brioche Bun. Topped with Aged Cheddar, Lettuce, Tomato, Onion and Pickle. Served with Jalapeño Bacon Jam.

$23

Black Bean Burger

Pan Seared Black Bean Patty with Fire-Roasted Corn, Red and Green Peppers. Topped with Swiss Cheese, Lettuce, Tomato, Onion and Chipotle Aioli. Served on a Brioche Bun with French Fries and Coleslaw

$17

Entrees

Served with your choice of two sides

Walleye

Parmesan Encrusted Fresh Canadian Walleye. Pan Seared and Topped with Caper Citrus Beurre Blanc. Served With Your Choice Of Two Sides.

$32

Lake Perch

Great Lakes Yellow Perch Fried and Served with Coleslaw and Caper Tartar Sauce. Served With Your Choice Of Two Sides.

$31

Cedar Planked Salmon

Grilled Cedar Planked Faroe Island Salmon. Topped with Honey Peppercorn Glaze. Served With Your Choice of Two Sides.

$33

Belles Chicken

Char-Grilled Chicken Breasts Topped with Goat Cheese, Basil, Fire Roasted Tomatoes and Citrus Beurre Blanc. Served With Your Choice Of Two Sides.

$29

Pork Milanese

Panko Breaded and Seared Pork Ribeye. Topped with Mushrooms, Red onion, Garlic and shallots. Served over garlic Mashed Potatoes with Brandy Dijon Au Jus

$26

Tomahawk Pork Chop

Char-Grilled14 oz. Berkshire Tomahawk Pork Chop. Topped With Sweet Chili Teriyaki. Served With Your Choice Of Two Sides.

$47

Filet Mignon

8 Ounce Filet Char-Grilled and Topped with Serrano Butter. Served With Your Choice Of Two Sides.

$53

BBQ Ribs

Half Rack of Slow Roasted Baby Back Ribs. Finished with House-Made Korean BBQ Sauce

$24

Chicken Vesuvio

Amish Chicken, Lemon Caper Pan Sauce with Cherry Tomatoes and Red Onion. Served with Roasted Red Potatoes

$32

Cowboy Ribeye

Char-Grilled Bone-in 20 oz. USDA prime ribeye. Served With Your Choice Of Two Sides.

$71

Pizza

Available on Friday & Saturday Only

BBQ Chicken

BBQ Sauce, Grilled Chicken, Red Onion, Red Pepper and Mozzarella Cheese.

$17

House Favorite

House-Made San Marzano Tomato Sauce, Pepperoni, Italian Sausage, Prosciutto and Mozzarella Cheese.

$18

Del Giorno

Sausage, Garlic, Spinach, Fire Roasted Red Tomatoes, Red Onion, Asiago Cheese and Balsamic Glaze.

$17

Mediterranean

Garlic, Fire Roasted Tomatoes, Spinach Roasted Artichokes, Feta and Mozzarella Cheese.

$17

Sides

Rainbow Carrots

Herb Roasted and Honey Glazed

Vegetable Du Jour

Prepared with Fresh Vegetables

Mashed Potatoes

Goat Cheese and Roasted Garlic

Baked Potato

Served with Butter and Sour Cream

French Fries

Julienne-Cut Fries

Risotto

Italian Rice