Dinner

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Starters

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Ahi Poke

Yellowfin Tuna, Wasabi Avocado Aioli, Scallion, Toasted Sesame Seeds and Asian Slaw. Served with Fried Wonton Chips

$22

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Artichoke Spinach Dip

Blend of Spinach, Mozzarella, Asiago and Goat Cheese. Served with House-Made White Corn Chips.

$15

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Parmesan Polenta Fries

Fried polenta strips served with truffle ketchup and charred roasted garlic lemon aioli

$15

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Firecracker Shrimp

Fried and Tossed in a Spiced Cream Sauce

$16

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Calamari

Rhode Island Style with Fried Peppers, Lemon Slices, Parsley and Tomato Aioli

$17

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Chips & Salsa

White Corn Chips with House-Made Salsa

$8

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Ceviche

Rock shrimp, avocado aguachile and house-made corn chips

$18

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Crispy Brussels

Flash Fried Brussels Sprouts with Diced Bacon. Tossed in a Caper Aioli and Topped with Parmesan Cheese.

$16

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Korean Chicken Wings

Jumbo Bone-In Chicken Wings. Tossed in Sweet and Spicy Soy with Sesame Seeds. Served with Pickled Vegetables

$17

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Hummus

Roasted Red Pepper Hummus with Naan Bread, Celery, Carrots and Cucumbers.

$12

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Salads

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Caesar Salad

Romaine, Grape Tomatoes, Parmesan Breadcrumbs and House Caesar Dressing

$16

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Wedge Salad

Iceberg Lettuce, Neuske Bacon, Cherry Tomatoes, Smoked Blue Cheese Crumbles. Served with House-Made Blue Cheese Dressing

$16

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Ryebelles Chicken

Grilled Chicken Breast, Mixed Greens, Pecans, Dried Cranberry, Strawberries and Feta Cheese

$20

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Steak Salad

Grilled Sirloin, Mixed Greens, Bell Peppers, Grilled Red Onion, Cucumbers and Asiago Cheese

$26

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Beet Salad

Mixed Greens, Pickled Beets, Grilled Red Onion, Roasted Sunflower Seeds and Goat Cheese Crumbles.

$16

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Pasta

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Cacio E Pepe

Herbed Pappardelle, Parmesan, Garlic, Butter, White Wine and Pepper

$23

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Chicken Parmesan

Fried Chicken Cutlet, Bucatini Pasta, Marinara, Mozzarella and Basil

$27

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Pork Stir Fry

Pan-Fried Pork Ribeye, Garlic, Shallots, Scallions, Peppers, Onions And Capellini Noodles. Stir-Fried With House-made Spicy Soy

$27

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Shrimp Scampi

Sautéed Tiger Shrimp tossed with Garlic, Butter, White Wine and Olive Oil Served over Angel Hair Pasta.

$29

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Handhelds

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Wagyu Burger

Char-Grilled 8 oz. Wagyu Burger on a Brioche Bun. Topped with Aged Cheddar, Lettuce, Tomato, Onion and Pickle. Served with Jalapeño Bacon Jam.

$23

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BBQ Ribs

Half Rack of Slow Roasted Baby Back Ribs. Finished with House-Made Korean BBQ Sauce.

$23

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Korean Burger

Char-Grilled Half Pound Prime Burger Marinated In Sweet and Spicy Soy. Served On Brioche Bun With Asian Slaw And Wasabi Aioli

$23

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Entrees

Served with your choice of two sides

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Walleye

Parmesan Encrusted Fresh Canadian Walleye. Pan Seared and Topped with Caper Citrus Beurre Blanc. Served With Your Choice Of Two Sides.

$32

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Lake Perch

Great Lakes Yellow Perch Fried and Served with Coleslaw and Caper Tartar Sauce. Served With Your Choice Of Two Sides.

$31

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Salmon

Pan Roasted Faroe Island Salmon Topped with Honey Peppercorn Glaze. Served With Your Choice Of Two Sides.

$35

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Belles Chicken

Char-Grilled Chicken Breasts Topped with Goat Cheese, Basil, Fire Roasted Tomatoes and Citrus Beurre Blanc. Served With Your Choice Of Two Sides.

$29

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Yakitori

Grilled Chicken skewers with green onion, pickled vegetables and teriyaki sauce. Served With Your Choice Of Two Sides.

$25

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Tomahawk Pork Chop

Blackened 14 oz. Berkshire Tomahawk Pork Chop. Topped With Sweet Chili Teriyaki. Served With Your Choice Of Two Sides.

$47

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Filet Mignon

8 Ounce Filet Char-Grilled and Topped with Serrano Butter. Served With Your Choice Of Two Sides.

$53

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Cowboy Ribeye

Char-Grilled Bone-in 20 oz. USDA prime ribeye. Served With Your Choice Of Two Sides.

$70

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Pizza

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BBQ Chicken

BBQ Sauce, Grilled Chicken, Red Onion, Red Pepper and Mozzarella Cheese.

$17

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House Favorite

House-Made San Marzano Tomato Sauce, Pepperoni, Italian Sausage, Prosciutto and Mozzarella Cheese.

$18

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Del Giorno

Sausage, Garlic, Spinach, Fire Roasted Red Tomatoes, Red Onion, Asiago Cheese and Balsamic Glaze.

$17

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Mediterranean

Garlic, Fire Roasted Tomatoes, Spinach Roasted Artichokes, Feta and Mozzarella Cheese.

$17

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Sides

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Rainbow Carrots

Herb Roasted and Honey Glazed

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Vegetable Du Jour

Prepared with Fresh Vegetables

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Mashed Potatoes

Goat Cheese and Roasted Garlic

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Baked Potato

Served with Butter and Sour Cream

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French Fries

Julienne-Cut Fries

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Rice

Long Grain Rice Pilaf

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